Dining

Our world-class dining is second to none. Featuring new specials each week and a rotating seasonal menu, Chef Wayne Brooks' culinary genius never ceases to amaze. Complimented by our talented staff, we invite you to indulge in our gourmet dishes. Breakfast, lunch and dinner are served in the Tower Room, Founders’ Bar and al fresco on our Patio, overlooking the beautiful #18 hole and water feature.